| text by : Kathryne Ogrod , translated by: Elsa Zhang
坐在巴黎賽納河的游艇上，沐浴金色日光，盡享法國葡萄酒和法式美食是很多人夢寐以求的唯美畫面。但從中國到法國的高額長途跋涉，又讓很多人望而生畏。正是因為這個原因 吉恩•查?斯先生和他的太太馬汀娜女士決定將那幅唯美的法國圖畫平移至中國。
這樣以來你再也不必為了滿足視覺、聽覺和味蕾的高度享受而遠赴重洋。宏偉的埃菲?鐵塔、氣派的凱旋門、歷史悠久的紅磨房都可以在巴黎鄉村法式西餐吧中看到。在悠揚的法國音樂聲中，吉恩•查?斯先生繪聲繪色地給他的客人們講述著來自家鄉的法國傳統文化，盤中的美食仿佛變得更加香甜了。
眾所周知，法國人對待美食永遠是熱情澎湃的。這一點馬汀娜也不例外，在法國的時候她潛修廚師多年，來到中國後，把所學技能盡自己最大努力展現在這裡，為這裡的食客獻上原汁原味的法式大餐。只要有她在，滿足任何飲食需求都不再成為問題。讓客人滿意是巴黎鄉村最大的追求，在你享用過一道道絕妙美宴，聆聽了最棒的音樂之後，發現自己聊天也聊地很開心，當這樣的一個你走在回家的路上的時候，愜意的心情也會無限延續開來。
來中國之前，吉恩•查?斯和馬汀娜住在非洲。很多不曾體驗過法國烹調風格的顧客們都在那裡領略了純正的法國風味。在為非洲顧客服務了多年之後，他們決定來到中國，來到天津。他們深知天津是一個高度發展的城市，很適合嘗試法國料理。同時天津也深深地被法國文化影響，很多建築中都體現出了法式建築風格，但地道的法國餐廳在這裡並不多見。
餐館中的法國面包都是親手制作的，葡萄酒是從法國葡萄園直接進口的，鵝乾醬也是進口自法國，羊排進口自新西蘭。法國匹薩是為獨具品位的顧客特別准備的，口味與普通的匹薩屋中的匹薩截然不同。從你踏進餐廳的一瞬間，便會為自己將會享用的最佳美酒美食感到自豪。走出餐廳，你將會被所有法國食品背後的文化與激情所感染。
在此新年到來之季，讓自己嘗試一下這家別具一格的餐廳，體驗被美味傾倒的感覺吧。
Many people dream of a time when they can bask in the glow of the setting sun on a boat floating along the La Seine River in Paris; sipping French wine and enjoying authentic French food. Unfortunately, it is so expensive to travel to Paris from China. The thought of the hassles of traveling or spending so much money is often too overwhelming for most people. This is why Mr. Jean Charles and his wife Martine has decided to bring the delight of the French experience to China.
You no longer have to journey half way across the world in order to enjoy the sights, sounds, and even food of Paris. You can enjoy the beauty of the Eiffel Tower, Arch D」 triumph, and the Moulin Rouge from your table while drinking the best French wine and enjoying the delicious French food. While listening to the gentle tones of French music, Jean Charles will be more than happy to talk about France and educate guests on the culture as well as traditions of his home.
It is well known that the French truly have a passion for good food. All dishes are prepared by Martine herself with the customer in mind. Martine has studied cooking in France for many years. Any specific need or desire will be taken into account by the magnificent chefs at Paris Village. The main purpose of this restaurant is to please the customer. When you walk home after enjoying a fantastic meal, great music, and wonderful conversation, then the restaurant has served its purpose.
Before coming to China, Jean Charles and Martin lived in Africa. They served French food to many customers who had never before experienced French cuisine. After many years of catering to the grateful customers in Africa, he and his wife decided to come to Tianjin China. They both knew that Tianjin is a rapidly growing area that has yet to sample authentic French cooking. Of course, Tianjin has been greatly influenced by France and many building show French architecture, but there are rare authentic French restaurants in this city.
The French bread in this restaurant is made by hand, the wine is imported directly from the vineyards of France, the foie gras (goose liver pate) is also imported directly from France, and the lamp chops are imported from New Zealand. French pizza is made special for any willing guest, which is much different than anything you would get at Pizza Hut. From the moment you step in the front door, you are transported to a land that prides itself on making the best food and wine. After your experience at this restaurant, you will understand the enthusiasm behind the French passion for food.
With the start of the new year, it is time to try a new restaurant and begin a new infatuation……
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